INGREDIENTS
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This bread is wonderful with most any soup or just any time. We love the onion taste, too.
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2 cups all-purpose flour
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1 teaspoon sugar
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 teaspoon poppy seed
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1 teaspoon parsley flakes
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1 teaspoon garlic powder
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1 cup buttermilk
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1/2 cup or 8 tablespoons butter or margarine, melted
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2 eggs
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1/2 cup onion, finely chopped
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5 slices bacon, cooked crisp and crumbled, optional
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1/2 cup shredded cheddar cheese
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