INGREDIENTS
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1 lb. lean ground beef or 1 pint bottled ground beef, liquid reserved
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2 cloves garlic
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1 jar (24 oz.) spaghetti sauce
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1/4 cup dried onion flakes
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2 cups water (I use a mixture of water and the liquid from my bottled beef)
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3 cups penne pasta, uncooked
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1 cup Mozzarella Cheese