Cheesy Olive-Bacon Crescent Spirals

Name: Cheesy Olive-Bacon Crescent Spirals
Yield: 24 appetizers
Ingredients: 1 package (8 oz) cream cheese, softened; 1/2 cup mayonnaise or salad dressing; 1 cup shredded sharp Cheddar cheese (4 oz); 1/2 cup chopped pimiento-stuffed green or ripe olives; 1/3 cup chopped drained roasted red bell peppers (from a jar); 1/4 cup finely chopped green onions (4 medium); 6 slices packaged precooked bacon (from 2.2-oz package), chopped; 2 teaspoons dried oregano leaves; Salt and pepper to taste; 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls (8 rolls each)

Cheesy Olive-Bacon Crescent Spirals was pinched from <a href="http://www.pillsbury.com/recipes/cheesy-olive-bacon-crescent-spirals/cfad3ea9-2673-4ce1-b90b-7ebcc7fe84e4" target="_blank">www.pillsbury.com.</a>

"Refrigerated crescent dough makes this appetizer recipe easy to fill with a cheesy olive mixture that lends lots of pizzazz. From Jessica Beaver, Bake-Off® Monthly Challenge. Servings # 24..."

INGREDIENTS

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1 package (8 oz) cream cheese, softened

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1/2 cup mayonnaise or salad dressing

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1 cup shredded sharp Cheddar cheese (4 oz)

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1/2 cup chopped pimiento-stuffed green or ripe olives

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1/3 cup chopped drained roasted red bell peppers (from a jar)

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1/4 cup finely chopped green onions (4 medium)

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6 slices packaged precooked bacon (from 2.2-oz package), chopped

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2 teaspoons dried oregano leaves

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Salt and pepper to taste

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2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls (8 rolls each)

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