INGREDIENTS
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1POUNDGround beef- 1/2 onion mixture
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Half of the cooked egg noodles
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14.5-oz. can diced tomatoes
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8-oz. package cream cheese, cut into 10 slices (omit this if you wish to slim down the dish)
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8 oz. frozen corn kernels
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Remaining egg noodles
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1 cup cheddar cheese, shredded
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2 tablespoons fresh flat-leaf parsley, chopped