INGREDIENTS
•
2 cups uncooked rotini pasta
•
1 lb lean ground beef (85/15)
•
1 medium onion, diced
•
1 small poblano pepper, seeded and diced
•
Olive oil
•
1 tsp garlic salt
•
1 tsp lemon pepper
•
1 (14) oz can light red kidney bean, rinsed
•
2 (10) oz Rotel chili fixins' or Original Diced Tomatoes and Green Chilies
•
1 (10 3/4) oz can Fiesta Nacho Cheese Soup
•
1 (10) oz can Mexican corn, drained
•
1 1/2 cup milk
•
4 Tbsp quality taco seasoning
•
2 tsp ground cumin
•
4 oz Chive & Onion cream cheese, softened
•
3 cups shredded Colby-Jack cheese
•
Assorted toppings for garnishing: sliced black olives, salsa, sour cream, jalapeno slices
Go To Recipe