INGREDIENTS
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1 tablespoon olive oil
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1 tablespoon butter
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1 (12.8-ounce) package smoked sausage, sliced into 1/2-inch slices
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1 pint portabella mushrooms, cut into quarters
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1 (14.5-ounce) can diced tomatoes with peppers
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1 cup chicken stock
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3/4 cup heavy cream
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10 ounces twirl, ribbon, or elbow pasta
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1 1/2 cups shredded cheddar cheese
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salt and pepper, to taste
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fresh parsley, optional