Cheesy Mushroom Meatballs

Name: Cheesy Mushroom Meatballs
Ingredients: 1 (64 oz.) package fully cooked (frozen) meatballs, thawed; 2 (10.75 oz.) cans condensed cream of mushroom soup; 1 (8 oz.) package button or baby portobello mushrooms, sliced; 1 (16 oz.) package velveeta cheese or sharp cheddar cheese, cut into cubes; 1 yellow onion, finely chopped; Egg noodles, optional serving item

Cheesy Mushroom Meatballs was pinched from <a href="https://12tomatoes.com/slow-cooker-mushroom-meatballs/" target="_blank" rel="noopener">12tomatoes.com.</a>

INGREDIENTS

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1 (64 oz.) package fully cooked (frozen) meatballs, thawed

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2 (10.75 oz.) cans condensed cream of mushroom soup

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1 (8 oz.) package button or baby portobello mushrooms, sliced

•

1 (16 oz.) package velveeta cheese or sharp cheddar cheese, cut into cubes

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1 yellow onion, finely chopped

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Egg noodles, optional serving item

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