Cheesy Mushroom Casserole

Name: Cheesy Mushroom Casserole
Yield: 6
Ingredients: Nonstick cooking spray; 3 cups water; 1 cup quick-cooking (hominy) grits; 3/4 cup shredded reduced-fat cheddar cheese; 1/8 teaspoon salt; 1 8 ounce package sliced fresh button mushrooms; 1 6 ounce package sliced fresh portobello mushrooms or two 3-ounce portobello mushrooms, cleaned and sliced; 1/4 teaspoon ground black pepper; 4 ounces thinly sliced prosciutto, chopped; 2 cloves garlic, minced; 4 egg whites, lightly beaten; 2 eggs, lightly beaten; Snipped fresh parsley (optional)

Cheesy Mushroom Casserole was pinched from <a href="http://www.diabeticlivingonline.com/recipe/pork/cheesy-mushroom-casserole/" target="_blank">www.diabeticlivingonline.com.</a>

"A Southern breakfast favorite, hominy grits form the base of this hearty egg casserole. Team it with a fresh fruit compote and bran muffins for a terrific brunch...."

INGREDIENTS

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Nonstick cooking spray

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3 cups water

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1 cup quick-cooking (hominy) grits

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3/4 cup shredded reduced-fat cheddar cheese

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1/8 teaspoon salt

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1 8 ounce package sliced fresh button mushrooms

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1 6 ounce package sliced fresh portobello mushrooms or two 3-ounce portobello mushrooms, cleaned and sliced

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1/4 teaspoon ground black pepper

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4 ounces thinly sliced prosciutto, chopped

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2 cloves garlic, minced

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4 egg whites, lightly beaten

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2 eggs, lightly beaten

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Snipped fresh parsley (optional)

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