Cheesy Mostaccioli Recipe - Food.com
"This recipe is from an old Pampered Chef cookbook. Simple and something my kids will eat. Freezes well. See note for OAMC instructions...."
INGREDIENTS
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1 (16 ounce) package mostaccioli pasta, uncooked
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1 1/2 lbs ground beef
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1 (28 ounce) jar spaghetti sauce
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1 (11 ounce) can condensed cheddar cheese soup
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1 teaspoon ground black pepper
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1 -1 1/2 teaspoon dried Italian seasoning
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3 cups shredded mozzarella cheese, divided
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