INGREDIENTS
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1/2 pound Monterey Jack
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1 ounce Parmesan
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1/4 cup ( 1/2 stick) cold unsalted butter
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1 shallot, chopped
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4 garlic cloves, finely chopped
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1/4 cup finely chopped parsley
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1/4 teaspoon crushed red pepper flakes
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Kosher salt; freshly ground pepper
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1 pound cold pizza dough, cut into 1-inch pieces
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Nonstick vegetable oil spray