Cheesy Mixed Pasta Casserole with Mushrooms

Name: Cheesy Mixed Pasta Casserole with Mushrooms
Ingredients: 1/2 cup dried porcini mushrooms (1/2 ounce); 1 pound mixed short pasta shapes such as fusilli, farfalle, penne, and orzo; 6 tablespoons unsalted butter; 4 tablespoons all-purpose flour; 3 cups milk; 2 tablespoons heavy cream; 1/2 pound shiitake mushroom, stems discarded and caps quartered; 1/2 pound white button mushrooms, stems trimmed and caps quartered; Kosher salt and freshly ground pepper; 4 1/2 ounces fontina cheese, coarsely grated (1 cup plus 2 tablespoons); 1/2 cup finely grated Parmigiano-Reggiano cheese

Cheesy Mixed Pasta Casserole with Mushrooms was pinched from <a href="http://www.foodandwine.com/recipes/cheesy-mixed-pasta-casserole-mushrooms" target="_blank" rel="noopener">www.foodandwine.com.</a>

"F&W's Melissa Rubel Jacobson created this recipe to use up extra dried mushrooms and odds and ends of pasta. While the different pasta shapes cook at different rates in the water, they all become tender once baked. More Baked Pasta Recipes ..."

INGREDIENTS

•

1/2 cup dried porcini mushrooms (1/2 ounce)

•

1 pound mixed short pasta shapes such as fusilli, farfalle, penne, and orzo

•

6 tablespoons unsalted butter

•

4 tablespoons all-purpose flour

•

3 cups milk

•

2 tablespoons heavy cream

•

1/2 pound shiitake mushroom, stems discarded and caps quartered

•

1/2 pound white button mushrooms, stems trimmed and caps quartered

•

Kosher salt and freshly ground pepper

•

4 1/2 ounces fontina cheese, coarsely grated (1 cup plus 2 tablespoons)

•

1/2 cup finely grated Parmigiano-Reggiano cheese

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes