Cheesy Mexicorn Taco Dip
INGREDIENTS
•
1 pound ground beef
•
½ teaspoon chili powder
•
½ teaspoon garlic powder
•
½ teaspoon onion powder
•
½ teaspoon cumin
•
2 tablespoons taco sauce, mild or medium
•
salt and freshly cracked pepper to taste
•
For the Mexicorn mixture:
•
1 tablespoon butter
•
1 /2 onion, diced
•
1 clove garlic, chopped
•
¼ cup chopped green onions
•
2 cans Mexicorn (or 3 cups cooked corn, 1/4 cup each red and green pepper, diced and salt/sugar to taste. You can put this all in a saucepan with water over medium and cook until tender)
•
6 ounces cream cheese
•
2 cups shredded jack cheese
•
2 cups shredded cheddar cheese
•
salt and pepper to taste
•
1 jalapeño, sliced
•
tortilla chips
Comments & Reviews
Just A Pinch Sweepstakes