INGREDIENTS
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1 can (10 3/4 ounces) Campbell’s Condensed Cheddar Cheese Soup
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1/4 cup milk
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1 package (about 1 ounce) fajita seasoning mix
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1 pound ground beef
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1 can (10 3/4 ounces) Campbell’s Condensed Golden Mushroom Soup
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1/2 cup water
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1 tablespoon chili powder
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1 1/2 teaspoons dried oregano leaves, crushed
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12 corn tortillas (5-to 6- inch)
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Chopped tomatoes (optional)
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Sliced green onions (optional)