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Cheesy Mexican-Style LasagneWhat You NeedMake Itkraft kitchens tipsuse what's on hand
INGREDIENTS
•
1-1/2 lb. (675 g) extra-lean ground beef
•
1 pkg. (250 g) Velveeta Process Cheese Product, cut into 1/2-inch cubes
•
1/4 cup water
•
3/4 cup thick and chunky salsa
•
6 flour tortillas (6 inch)
•
1/2 cup Kraft Tex Mex Shredded Cheese
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