Cheesy Mexican Stuffed Shells

Name: Cheesy Mexican Stuffed Shells
Ingredients: 12 uncooked jumbo pasta shells; 1 tablespoon canola or vegetable oil; 1 medium onion (finely chopped); 1 jalapeno pepper (stem, ribs & seeds removed, finely chopped); 1 pound lean ground beef; 2 teaspoons taco or chili seasoning; 4 ounces cream cheese; 1 teaspoon kosher salt; ½ teaspoon freshly ground black pepper; 3 tablespoons chopped fresh cilantro (divided); 1 cup taco sauce (divided); 1½ cups shredded Mexican blend cheese or Colby Jack; 1 cup crushed corn chips (such as Fritos); Garnishes:; Sour cream; Chopped fresh cilantro; Sliced scallions (green onions)

"Mexican Stuffed Shells make for a hearty meal! This cheesy casserole is packed with taco seasoned ground beef and topped with Mexican flavors!..."

INGREDIENTS

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12 uncooked jumbo pasta shells

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1 tablespoon canola or vegetable oil

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1 medium onion (finely chopped)

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1 jalapeno pepper (stem, ribs & seeds removed, finely chopped)

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1 pound lean ground beef

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2 teaspoons taco or chili seasoning

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4 ounces cream cheese

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1 teaspoon kosher salt

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½ teaspoon freshly ground black pepper

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3 tablespoons chopped fresh cilantro (divided)

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1 cup taco sauce (divided)

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1½ cups shredded Mexican blend cheese or Colby Jack

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1 cup crushed corn chips (such as Fritos)

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Garnishes:

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Sour cream

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Chopped fresh cilantro

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Sliced scallions (green onions)

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