Cheesy Mexican Stuffed Shells

Name: Cheesy Mexican Stuffed Shells
Prep time: 25 min
Cook time: 35 min
Yield: 10
Ingredients: 36 jumbo pasta shells (cooked); 8oz cream cheese (softened); 1 cup salsa; 1 cup chicken stock; 2 cups shredded cheese; 4 cups cooked shredded chicken; 2 cups shredded cheddar cheese; 1 cup salsa; 1 Medium onion (diced and cooked); 1 can black beans; 1 can corn; 2 teaspoons chili powder; 1 teaspoon cumin; salt (to taste)

Cheesy Mexican Stuffed Shells was pinched from <a href="http://backforseconds.com/cheesy-mexican-stuffed-shells/" target="_blank">backforseconds.com.</a>

"These Cheesy Mexican Stuffed Shells are a flavor packed meal that will feed a crowd. This is comfort food at it's best! These can easily be made ahead of time and they freeze well too!..."

INGREDIENTS

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36 jumbo pasta shells (cooked)

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8oz cream cheese (softened)

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1 cup salsa

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1 cup chicken stock

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2 cups shredded cheese

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4 cups cooked shredded chicken

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2 cups shredded cheddar cheese

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1 cup salsa

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1 Medium onion (diced and cooked)

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1 can black beans

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1 can corn

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2 teaspoons chili powder

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1 teaspoon cumin

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salt (to taste)

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