Cheesy Mexican Squash (Calabacitas)

Name: Cheesy Mexican Squash (Calabacitas)
Ingredients: 1 tablespoon butter; 2 medium zucchini squash (cubed); 2 medium yellow squash (cubed); 1 medium onion (diced); 1 fresh jalapeno pepper (seeded, diced); 1 clove garlic (minced); ½ teaspoon salt; 1/8 teaspoon pepper; 1 can (10 ounces corn, drained); 1/3 cup half and half; ½ cup Colby jack cheese (shredded); fresh cilantro; Colby jack cheese or cotija cheese (optional)

"Cheesy Mexican Squash, or Calabacitas, is a simple stovetop recipe that uses both yellow squash and zucchini. It's creamy, cheesy and just a bit spicy!..."

INGREDIENTS

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1 tablespoon butter

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2 medium zucchini squash (cubed)

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2 medium yellow squash (cubed)

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1 medium onion (diced)

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1 fresh jalapeno pepper (seeded, diced)

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1 clove garlic (minced)

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½ teaspoon salt

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1/8 teaspoon pepper

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1 can (10 ounces corn, drained)

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1/3 cup half and half

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½ cup Colby jack cheese (shredded)

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fresh cilantro

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Colby jack cheese or cotija cheese (optional)

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