INGREDIENTS
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2 tablespoons olive oil
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3 cloves garlic, finely chopped
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1 onion, finely chopped
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1 cup long grain white rice
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2 tablespoons tomato paste
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1 teaspoon chili powder
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1 teaspoon smoked paprika
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Kosher salt and freshly ground black pepper
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1 3/4 cup chicken stock
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One 15-ounce can black beans, rinsed and drained
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1 cup grated sharp Cheddar