Cheesy Mexican Rice Recipe - Food.com
"Southern Living; this is atypical. More creamy, cheesy than spicy tomatoey. I serve it with my sloppy-gloppy chicken enchiladas...."
INGREDIENTS
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2 cups cooked rice
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1 (10 1/2 ounce) can cream of celery soup
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1 (4 ounce) can chopped green chilies, drained
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1/2 cup shredded sharp cheddar cheese
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1/2 cup shredded monterey jack cheese
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1/2 cup sour cream
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3/4 teaspoon garlic powder
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1/2 teaspoon ground cumin
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extra shredded sharp cheddar cheese
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