Cheesy Mexican Rice Balls

Name: Cheesy Mexican Rice Balls
Ingredients: 5 cups of day-old Mexican red rice; 1 cup cotija or Parmesan cheese, grated; 12 1-inch cubes of queso fresco, Monterey jack, or mozzarella; 5 eggs; Pinch of chipotle powder; 2 cup seasoned bread crumbs; 1 cup panko bread crumbs; Canola oil

INGREDIENTS

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5 cups of day-old Mexican red rice

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1 cup cotija or Parmesan cheese, grated

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12 1-inch cubes of queso fresco, Monterey jack, or mozzarella

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5 eggs

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Pinch of chipotle powder

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2 cup seasoned bread crumbs

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1 cup panko bread crumbs

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Canola oil

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