Cheesy Mexican Mushroom Skillet

Name: Cheesy Mexican Mushroom Skillet
Prep time: 20 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons olive or vegetable oil; 4 oz uncooked vermicelli, broken into 1-inch pieces; 1 medium onion, sliced (about 1 cup); 1 package (8 oz) sliced fresh mushrooms (about 3 cups); 1 can (14.5 oz) diced tomatoes, undrained; 2 medium jalapeño chiles, seeded, finely chopped; 1/2 cup water; 2 teaspoons ground cumin; 1/2 teaspoon salt; 1 cup shredded Monterey Jack cheese (4 oz)

Cheesy Mexican Mushroom Skillet was pinched from <a href="http://www.bettycrocker.com/recipes/cheesy-mexican-mushroom-skillet/add72d7e-1109-4bea-b77d-86a1f5d95b1d?sc=Cheesy Dinners" target="_blank">www.bettycrocker.com.</a>

"Take 25 minutes to turn out a pleasing pasta dish with a bit of a kick...."

INGREDIENTS

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1 1/2 teaspoons olive or vegetable oil

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4 oz uncooked vermicelli, broken into 1-inch pieces

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1 medium onion, sliced (about 1 cup)

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1 package (8 oz) sliced fresh mushrooms (about 3 cups)

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1 can (14.5 oz) diced tomatoes, undrained

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2 medium jalapeño chiles, seeded, finely chopped

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1/2 cup water

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2 teaspoons ground cumin

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1/2 teaspoon salt

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1 cup shredded Monterey Jack cheese (4 oz)

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