Cheesy Mexican Meatballs

Name: Cheesy Mexican Meatballs
Ingredients: 1 pound ground beef; 3/4 cup oats, (I measure them then grind them in my blender until they are coarsely ground.); 2 eggs; 10 ounces red enchilada sauce, divided (I used mild); 1 teaspoon salt; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon pepper; 1 teaspoon oregano; 1/2 teaspoon cumin; 1 teaspoon chili powder; 1/2 teaspoon hot sauce, optional; 2 cups grated cheese, (cheddar, monterey jack, colby jack, and pepper jack are all good choices); cilantro, for garnish, if desired

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INGREDIENTS

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1 pound ground beef

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3/4 cup oats, (I measure them then grind them in my blender until they are coarsely ground.)

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2 eggs

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10 ounces red enchilada sauce, divided (I used mild)

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1 teaspoon salt

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1/2 teaspoon onion powder

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1/2 teaspoon garlic powder

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1/2 teaspoon pepper

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1 teaspoon oregano

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1/2 teaspoon cumin

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1 teaspoon chili powder

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1/2 teaspoon hot sauce, optional

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2 cups grated cheese, (cheddar, monterey jack, colby jack, and pepper jack are all good choices)

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cilantro, for garnish, if desired

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