Cheesy Mexican Meatball Skillet with Salsa Puff Pastry Chips
INGREDIENTS
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1 1/2 lbs ground beef
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1/2 cup + 2 tbsp breadcrumbs (substitute with GF breadcrumbs if required)
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1 tsp paprika
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1/2 tsp cayenne
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1/2 tsp onion powder
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1 tsp garlic powder
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1/2 tsp cumin powder
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1/2 tsp salt
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3 tbsp chopped cilantro (optional)
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1/2 jalapeno, finely chopped (or 1 serrano pepper if you like it spicier)
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1 egg
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24 oz Pace® Picante Sauce bottle
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3 oz Mozzarella Cheese (freshly shredded)
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3 oz Monterey Jack or Manchego cheese (freshly shredded)
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Chopped cilantro
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Oil
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1 sheet of thawed puff pastry (more if needed)
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24 oz Pace® Salsa bottle (you won't be using the whole bottle)
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Shredded cheese of your choice
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