Cheesy Mexican Fondue

Name: Cheesy Mexican Fondue
Yield: 36
Ingredients: see savings 1 14 1/2 ounce can diced tomatoes, undrained; see savings 2/3 cup finely chopped onion; see savings 1/2 cup finely chopped roasted red sweet pepper; see savings 1 4 ounce can diced green chile peppers, undrained; see savings 3 cups cubed Monterey Jack cheese with salsa or jalapeno peppers or regular Monterey Jack cheese (12 ounces); see savings 3 cups cubed American cheese (12 ounces); see savings Assorted dippers (such as cubed corn bread* or toasted flour tortilla wedges); see savings Milk

Cheesy Mexican Fondue was pinched from <a href="http://www.recipe.com/cheesy-mexican-fondue/" target="_blank">www.recipe.com.</a>

INGREDIENTS

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see savings 1 14 1/2 ounce can diced tomatoes, undrained

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see savings 2/3 cup finely chopped onion

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see savings 1/2 cup finely chopped roasted red sweet pepper

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see savings 1 4 ounce can diced green chile peppers, undrained

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see savings 3 cups cubed Monterey Jack cheese with salsa or jalapeno peppers or regular Monterey Jack cheese (12 ounces)

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see savings 3 cups cubed American cheese (12 ounces)

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see savings Assorted dippers (such as cubed corn bread* or toasted flour tortilla wedges)

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see savings Milk

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