Cheesy Mexican Fondue

Name: Cheesy Mexican Fondue
Yield: 36
Ingredients: 1 14 1/2 ounce can diced tomatoes, undrained; 2/3 cup finely chopped onion; 1/2 cup finely chopped roasted red sweet pepper; 1 4 ounce can diced green chile peppers, undrained; 3 cups cubed Monterey Jack cheese with salsa or jalapeno peppers or regular Monterey Jack cheese (12 ounces); 3 cups cubed American cheese (12 ounces); Assorted dippers (such as cubed corn bread* or toasted flour tortilla wedges); Milk

Cheesy Mexican Fondue was pinched from <a href="https://www.bhg.com/recipe/appetizers-snacks/cheesy-mexican-fondue/" target="_blank" rel="noopener">www.bhg.com.</a>

INGREDIENTS

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1 14 1/2 ounce can diced tomatoes, undrained

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2/3 cup finely chopped onion

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1/2 cup finely chopped roasted red sweet pepper

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1 4 ounce can diced green chile peppers, undrained

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3 cups cubed Monterey Jack cheese with salsa or jalapeno peppers or regular Monterey Jack cheese (12 ounces)

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3 cups cubed American cheese (12 ounces)

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Assorted dippers (such as cubed corn bread* or toasted flour tortilla wedges)

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Milk

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