Cheesy Mexican Corn Bake

Name: Cheesy Mexican Corn Bake
Yield: 1 Serving
Ingredients: 2 bags (12 oz each) Green Giant® Valley Fresh Steamers™ Niblets® frozen corn; 1/2 cup butter or margarine; 1 cup chopped red bell pepper; 1/2 cup chopped poblano chile or green bell pepper; 1 large onion, chopped (1 cup); 2 eggs, beaten; 1 1/2 cups sour cream; 3 tablespoons cornmeal; 1 teaspoon sugar; 1/2 teaspoon salt; 2 cups shredded Mexican blend cheese (8 oz); 1 can (2.8 oz) French-fried onions

Cheesy Mexican Corn Bake was pinched from <a href="http://www.bettycrocker.com/recipes/cheesy-mexican-corn-bake/50b24fcc-d105-4a76-b160-4d55a82d2a24" target="_blank">www.bettycrocker.com.</a>

"Classic corn bake? Not! Peppers and Mexican cheese give this bake a kick in flavor...."

INGREDIENTS

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2 bags (12 oz each) Green Giant® Valley Fresh Steamers™ Niblets® frozen corn

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1/2 cup butter or margarine

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1 cup chopped red bell pepper

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1/2 cup chopped poblano chile or green bell pepper

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1 large onion, chopped (1 cup)

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2 eggs, beaten

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1 1/2 cups sour cream

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3 tablespoons cornmeal

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1 teaspoon sugar

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1/2 teaspoon salt

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2 cups shredded Mexican blend cheese (8 oz)

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1 can (2.8 oz) French-fried onions

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