Cheesy Mexican Chicken & Rice
"I was given this recipe by a Texan friend. It's simple, quick, and family pleasing! My father-in-law is always dropping broad hints about how much he likes it and how I should make it more often! It makes a lot and you can also freeze it (just don't add the rice). You can make it mellow as listed below or add some heat by using a can of Rotel instead of the diced tomatoes (actually, that's what the original recipe calls for) and/or adding some jalapeno. I recommend serving with tortilla chips. Enjoy!..."
INGREDIENTS
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1 (15 ounce) jar Cheese Whiz
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3 (10 1/2 ounce) cans cream of chicken soup
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5 large chicken breasts or 10 -11 chicken tenderloins
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1 large red onion
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2 tablespoons oil
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1 green bell pepper
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1 red bell pepper
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1 yellow bell pepper
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2 tomatoes
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1/2 cup milk
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2 teaspoons salt (or to taste)
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2 cups rice (for 4 servings, increase as needed)
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