INGREDIENTS
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4 boneless, skinless chicken breasts
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2 tsp cumin
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1 Tbsp chili powder
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1 1/2 cups Swanson chicken Broth
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1 cup Pace picante sauce
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1 can {10.75 oz} Campbell's Condensed 98% Fat Free cream of chicken soup
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1 can {4 oz} diced green chilies
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8 oz. cream cheese, softened
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3-4 green onions, chopped
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1/4 cup chopped cilantro
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1 cup shredded cheddar cheese