Cheesy Mexican Bean Dip

Name: Cheesy Mexican Bean Dip
Ingredients: 2 (15 oz.) cans pinto beans; •1 (4 oz.) can green peppers; •2 cups cheddar cheese, grated, divided; •2 cups mexican cheese blend, grated, divided; •1 cup sour cream; •1 white onion, chopped; •3 cloves garlic, minced; •1 jalapeño pepper, seeds removed, minced, optional; •2 tablespoons olive or vegetable oil; •1 1/2 tablespoons hot sauce (we used Cholula); •3/4 teaspoon ground cumin; •kosher salt and freshly ground pepper, to taste; •tortilla chips, garnish

Cheesy Mexican Bean Dip was pinched from <a href="http://12tomatoes.com/cheesy-mexican-bean-dip/" target="_blank">12tomatoes.com.</a>

INGREDIENTS

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2 (15 oz.) cans pinto beans

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•1 (4 oz.) can green peppers

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•2 cups cheddar cheese, grated, divided

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•2 cups mexican cheese blend, grated, divided

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•1 cup sour cream

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•1 white onion, chopped

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•3 cloves garlic, minced

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•1 jalapeño pepper, seeds removed, minced, optional

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•2 tablespoons olive or vegetable oil

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•1 1/2 tablespoons hot sauce (we used Cholula)

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•3/4 teaspoon ground cumin

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•kosher salt and freshly ground pepper, to taste

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•tortilla chips, garnish

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