Cheesy Meatballs with Caper Sauce Recipe

Name: Cheesy Meatballs with Caper Sauce Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 8 to 10 servings
Ingredients: 1 pound fresh bulk pork sausage, sage-flavored (see Notes); 1 pound ground chicken; 3/4 cup grated Parmesan cheese (not the canned stuff); 1 small sweet onion, finely minced (about 1 cup); 4 medium cloves garlic, finely minced; 2 teaspoons anchovy paste (or 2 anchovy filets, finely minced) (see Notes); 1 Tablespoon Dijon mustard; 1/4 teaspoon grated lemon zest; 1/8 cup chopped fresh parsley; 1 egg, slightly beaten; 1/4 cup heavy cream; Salt and freshly ground black pepper to taste; 3 cups chicken, veal, or beef stock (or a combination); 2 Tablespoons butter; 2 Tablespoons flour; 1/4 cup dry white wine; 1 Tablespoon lemon juice; 1 Tablespoon chopped capers

Cheesy Meatballs with Caper Sauce Recipe was pinched from <a href="http://homecooking.about.com/od/porkrecipes/r/blpork66.htm" target="_blank">homecooking.about.com.</a>

"Chicken meatballs get spiced up with pork sausage and seasonings, then topped with a tangy caper sauce...."

INGREDIENTS

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1 pound fresh bulk pork sausage, sage-flavored (see Notes)

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1 pound ground chicken

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3/4 cup grated Parmesan cheese (not the canned stuff)

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1 small sweet onion, finely minced (about 1 cup)

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4 medium cloves garlic, finely minced

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2 teaspoons anchovy paste (or 2 anchovy filets, finely minced) (see Notes)

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1 Tablespoon Dijon mustard

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1/4 teaspoon grated lemon zest

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1/8 cup chopped fresh parsley

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1 egg, slightly beaten

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1/4 cup heavy cream

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Salt and freshly ground black pepper to taste

•

3 cups chicken, veal, or beef stock (or a combination)

•

2 Tablespoons butter

•

2 Tablespoons flour

•

1/4 cup dry white wine

•

1 Tablespoon lemon juice

•

1 Tablespoon chopped capers

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