INGREDIENTS
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1 jar (24 oz.) marinara sauce
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1 cup mozzarella cheese, shredded
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1 tablespoon fresh basil, chopped
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1 lb. ground beef
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1 tablespoon garlic, minced
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1 egg, beaten
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1 tablespoon Worcestershire sauce
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1/2 cup Italian bread crumbs
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1/2 cup grated Parmesan
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Salt and pepper to taste