"Cheesy Meatball Casserole is an easy, one pan dinner that's ready in no time. This is the perfect, hearty comfort dish!..."
INGREDIENTS
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1 pound (16 ounces) uncooked cavatappi noodles
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1 jar (24 ounce) marinara sauce (I used Garlic & Herb marinara sauce for extra flavor)
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3 cups water
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2 teaspoons garlic powder
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1 teaspoon Italian seasoning
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½ teaspoon dried parsley
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½ teaspoon salt
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½ teaspoon black pepper
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1 package (14 ounce) frozen meatballs (thawed)
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1½ cups shredded mozzarella cheese
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Grated Parmesan cheese for topping (if desired)