INGREDIENTS
•
1 ½ pounds hot Italian chicken sausage
•
2 (14.5 ounce) cans Hunt’s Fire Roasted Diced Tomatoes with Garlic
•
1 (8 ounce) can Hunt’s Tomato Sauce
•
2 tablespoons Hunt’s Tomato Paste
•
1 egg
•
1 (16 ounce) container part skim ricotta cheese
•
½ teaspoon fresh ground pepper
•
½ teaspoon kosher salt
•
¾ cup KRAFT Grated Three Cheese Parmesan Cheese, divided
•
10 oven ready lasagna noodles
•
1 ½ (8 ounce) packages KRAFT 5 Cheese Italian Blend Shredded Cheese, divided
Go To Recipe