INGREDIENTS
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Nonstick cooking spray
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1 pound round red or Yukon gold potatoes, cut into 1/2-inch thick wedges
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5 green onions, thinly sliced
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2 cloves garlic, minced
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1/2 8 - ounce package reduced-fat cream cheese (Neufchatel), cut up
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2 tablespoons Dijon-style mustard
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1 teaspoon snipped fresh sage or 1/2 teaspoon dried sage, crushed
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3/4 cup fat-free milk
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Reserved pork chops from Sage-Scented Pork Chops, cubed
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1 cup jarred roasted red sweet peppers, drained and thinly sliced
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3 ounces Gruyere or Swiss cheese, shredded (3/4 cup)