Cheesy Mashed Potatoes

Name: Cheesy Mashed Potatoes
Ingredients: 4 pounds Russet Potatoes (about 8 medium); Salt; 1/2 cup butter (melted (1 stick)); 1/2 cup sour cream; 6 ounces cream cheese (softened); 2 garlic cloves (minced); 8 ounces white cheddar cheese (grated, divided (about 2 ½ cups)); 3 ounces Parmesan cheese (grated or shredded (about ½ cup)); Kosher salt; 1/4 teaspoon pepper; fresh minced parsley or chives for garnish (if desired)

"Cheesy Mashed Potatoes are ultra creamy and loaded with 3 kinds of cheese. Simple to prepare, this baked mashed potato side dish is great for making ahead. ..."

INGREDIENTS

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4 pounds Russet Potatoes (about 8 medium)

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Salt

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1/2 cup butter (melted (1 stick))

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1/2 cup sour cream

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6 ounces cream cheese (softened)

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2 garlic cloves (minced)

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8 ounces white cheddar cheese (grated, divided (about 2 ½ cups))

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3 ounces Parmesan cheese (grated or shredded (about ½ cup))

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Kosher salt

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1/4 teaspoon pepper

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fresh minced parsley or chives for garnish (if desired)

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