INGREDIENTS
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2 pounds Yukon Gold or other yellow potatoes
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3 cloves garlic, sliced
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3 ounces one-third-less-fat cream cheese (neufchatel cheese)
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1/4 cup plain fat-free Greek yogurt
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2 ounces (about 1/2 cup) shredded sharp cheddar cheese, divided
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3/4 teaspoon salt
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1/2 teaspoon ground black pepper
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1 slice whole-grain bread
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1/2 teaspoon butter
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1 tablespoon chopped chives