Cheesy Manicotti
INGREDIENTS
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1 (8-ounce) package manicotti
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1 (15-ounce) container ricotta cheese
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1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
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3 cups shredded mozzarella cheese, divided
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1 cup shredded provolone cheese
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½ cup shredded Parmesan cheese
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2 large eggs
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1 tablespoon dried parsley
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1 teaspoon dried Italian seasoning
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1 (25-ounce) jar tomato and basil pasta sauce
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