INGREDIENTS
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3 pounds Yukon Gold potatoes, peeled and quartered
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4 ounces cream cheese, softened (I used Neufchatel)
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1/2 cup light sour cream
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3/4 cup warmed milk, divided
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3 tablespoons butter, softened
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1 teaspoon all purpose seasoning (like Lawry's Seasoned Salt)
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1 cup shredded Havarti cheese (fine shred)
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1 cup shredded cheddar cheese (fine shred
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salt and fresh ground black pepper, to taste
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2 tablespoons chopped fresh chives