INGREDIENTS
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2 cups macaroni noodles, measured before cooking
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1 lb. lean ground beef
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1 tbsp. Italian seasoning
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1 tbsp. onion flakes, optional
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1 can diced tomatoes (Italian style with garlic, basil & oregano)
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1 can PROGRESSO™ Tomato with Parmesan soup*
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2 cups shredded cheddar cheese, divided use
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