"Add a pound of ground beef to a creamy macaroni and cheese casserole to make a main dish the kids will love...."
INGREDIENTS
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2 1/2 cups elbow macaroni
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1 (8 ounce) package processed cheese (such as Velveeta®), cubed
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1 pound ground beef
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1 teaspoon garlic powder
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1/2 teaspoon onion powder
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1 pinch salt and ground black pepper to taste
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1 (10.75 ounce) can condensed Cheddar cheese soup (such as Campbell's®)
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1 (8 ounce) carton sour cream
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1/2 cup grated Parmesan cheese
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1/4 cup chopped onion
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1/4 cup milk
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8 slices American cheese (such as Kraft®)
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1 (8 ounce) package buttery round crackers (such as Ritz®), crushed