INGREDIENTS
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16 oz macaroni pasta (any shape pasta you like, gluten free)
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1/2 C unsalted butter
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1 tsp salt
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1/2 tsp pepper
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1/2 C flour (gluten free blend)
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3 1/2 C milk, warmed
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1/4 C white wine (or sub w/chicken broth)
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1/2 lb Velveeta cheese, cubed
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1/2 lb cheddar, cubed
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Topping:
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1/2 C panko bread crumbs (gluten free bread crumbs)
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1 Tbl parsley
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2 Tbl butter, melted