"This Cheesy Low-Carb Zucchini and Sausage Sheet Pan Meal will be perfect if you still have zucchini but are ready to ease into fall!..."
INGREDIENTS
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2 medium zucchini, cut into thick half-moon slices
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2 medium yellow summer squash, but into thick half-moon slices
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2 T olive oil
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2 tsp. Italian Herb Seasoning (see notes)
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salt and fresh-ground black pepper to taste
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4 links (12 oz.) pre-cooked sausage of your choice (see notes)
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1 cup coarsely grated Parmesan cheese (more or less to taste)