Cheesy Low-Carb Taco Casserole

Name: Cheesy Low-Carb Taco Casserole
Prep time: 20 min
Cook time: 30 min
Ingredients: 2 cans (10 oz. each) Ro-Tel Tomatoes with green chiles, mild (If you can’t find Ro-Tel tomatoes where you live, use a 14.5 oz. can petite diced tomatoes and a 4 oz. can diced green chiles.); 1 medium-large onion, chopped small; 2 T olive oil, divided; 1 lb. cauliflower rice (If you can’t find pre-chopped riced cauliflower in your store, chop a small head of cauliflower in the food processor.); 1/2 cup sliced green onion; 1 lb. ground beef; 1 T Kalyn’s Taco Seasoning Mix; 1 tsp. salt (or to taste); 2 cups + 1 cup grated Mexican Blend Cheese (Use less cheese if you prefer; we wanted it cheesy!)

Cheesy Low-Carb Taco Casserole was pinched from <a href="https://kalynskitchen.com/cheesy-low-carb-taco-casserole/" target="_blank" rel="noopener">kalynskitchen.com.</a>

INGREDIENTS

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2 cans (10 oz. each) Ro-Tel Tomatoes with green chiles, mild (If you can’t find Ro-Tel tomatoes where you live, use a 14.5 oz. can petite diced tomatoes and a 4 oz. can diced green chiles.)

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1 medium-large onion, chopped small

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2 T olive oil, divided

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1 lb. cauliflower rice (If you can’t find pre-chopped riced cauliflower in your store, chop a small head of cauliflower in the food processor.)

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1/2 cup sliced green onion

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1 lb. ground beef

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1 T Kalyn’s Taco Seasoning Mix

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1 tsp. salt (or to taste)

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2 cups + 1 cup grated Mexican Blend Cheese (Use less cheese if you prefer; we wanted it cheesy!)

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