Cheesy Loaded Twice-Baked Potatoes

Name: Cheesy Loaded Twice-Baked Potatoes
Ingredients: 2 large baking potatoes (russet or Idaho); ½ cup bacon pieces (or 4 slices); 1/2 cup sour cream; 1/4 cup milk; 2 tablespoons butter; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 cup shredded Cheddar cheese (divided); ⅓ cup chives (chopped)

"Cheesy loaded twice-baked potatoes are perfect for any night of the week. It takes just a few simple ingredients to make this delicious dish...."

INGREDIENTS

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2 large baking potatoes (russet or Idaho)

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½ cup bacon pieces (or 4 slices)

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1/2 cup sour cream

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1/4 cup milk

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2 tablespoons butter

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1/4 teaspoon salt

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1/4 teaspoon pepper

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1 cup shredded Cheddar cheese (divided)

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⅓ cup chives (chopped)

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