INGREDIENTS
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19 oz ground Italian sausage, hot or mild
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1 (14.5-oz) can fire roasted diced tomatoes with garlic
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1/2 (6-oz) can tomato paste
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1 (8-oz) can tomato sauce
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1/2 Tbsp dried Italian seasoning
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6 cups chicken broth
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1/2 tsp onion powder
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1/2 tsp kosher salt
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1/2 tsp black pepper
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8 oz dried campanelle pasta (bell shape)
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1/2 cup part-skim ricotta cheese
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2 Tbsp grated Parmesan cheese
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4 oz shredded mozzarella cheese
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2 basil leaves, chopped