INGREDIENTS
•
8 lasagna noodles
•
1 container (15 oz) ricotta
•
1/2 cup shredded provolone
•
1/2 cup shredded mozzarella
•
1/2 cup shredded asiago
•
1 package (10 oz) frozen chopped spinach, defrosted
•
2 tsp salt
•
1/2 tsp pepper
•
1 egg, beaten
•
1 cup shredded cooked chicken
•
1 jar (26 oz) sauce (see note)
•
1/2 cup shredded mozzarella for topping