Cheesy Lasagna Recipe
"The four different types of cheese make this lasagna a real crowd-pleaser. You can vary the amount of mozzarella, Monterey Jack, provolone and Parmesan to suit your preference. For our family, the more cheese, the better...."
INGREDIENTS
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1 pound ground beef
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1 large onion, chopped
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1/2 cup chopped green pepper
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3 cans (6 ounces each) tomato paste
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3/4 cup water
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2 tablespoons brown sugar
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3 to 4 teaspoons dried oregano
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1 tablespoon cider vinegar
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1/4 teaspoon garlic powder
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9 lasagna noodles, cooked and drained
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2 cups (8 ounces) shredded mozzarella cheese
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2 cups (8 ounces) shredded Monterey Jack cheese
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8 ounces sliced provolone cheese
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1/4 cup grated Parmesan cheese
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