Cheesy Korean Mochi QQ Balls | A DAY IN THE KITCHEN
"Soft, chewy, and tasty, Korean mochi QQ balls are easy to make and easy to eat! It's another gluten-free treat you're going to love!..."
INGREDIENTS
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200 g glutinous rice flour
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1/2 cup whole milk
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1/4 cup light olive oil
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1 tsp salt
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1 egg
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1/2 cup grated Parmesan cheese
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1/2 cup grated cheddar cheese
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1/3 cup finely chopped green onions or scallions ((optional))
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