Cheesy Kielbasa and Cabbage

Name: Cheesy Kielbasa and Cabbage
Ingredients: 4 slices bacon, cut into 1/2-inch pieces; 3 medium red potatoes, unpeeled, cut into 3/4-inch cubes (3 cups); 1 large onion, coarsely chopped (1 cup); 1 package (12 oz) kielbasa, cut in half lengthwise then crosswise into 1-inch slices; 1/2 cup Progresso™ Chicken Broth (from 32-oz carton); 1/4 cup cider vinegar; 5 teaspoons Dijon mustard; 1 teaspoon caraway seed; 1/2 large cabbage, coarsely chopped into 1-inch pieces (5 cups); 1 cup shredded smoked Cheddar cheese or Cheddar cheese (4 oz); 1 tablespoon chopped fresh parsley

"Here’s a simple way to bring Oktoberfest flavors to your table! This one-dish dinner from our Betty Crocker Make It In One—Dinner in One Pan, One Pot, One Sheet Pan…and More cookbook satisfies your craving for hearty German fare with kielbasa, potatoes, onions and cabbage, all seasoned with bacon, Dijon mustard and caraway seed, then topped with ooey, gooey melted cheesy lusciousness. Ready in just 40 minutes, it’s perfect as a refreshing change from your usual dinner routine or as a crowd-pleaser for frien..."

INGREDIENTS

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4 slices bacon, cut into 1/2-inch pieces

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3 medium red potatoes, unpeeled, cut into 3/4-inch cubes (3 cups)

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1 large onion, coarsely chopped (1 cup)

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1 package (12 oz) kielbasa, cut in half lengthwise then crosswise into 1-inch slices

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1/2 cup Progresso™ Chicken Broth (from 32-oz carton)

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1/4 cup cider vinegar

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5 teaspoons Dijon mustard

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1 teaspoon caraway seed

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1/2 large cabbage, coarsely chopped into 1-inch pieces (5 cups)

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1 cup shredded smoked Cheddar cheese or Cheddar cheese (4 oz)

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1 tablespoon chopped fresh parsley

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