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INGREDIENTS
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2 cups shredded zucchini
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1 cup shredded Jarlsberg cheese
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1/3 cup grated onions
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1 tsp kosher salt
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1 tsp ground black pepper
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1 egg
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1/4 cup flour or gluten free flour
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1/2 cup Panko or Gluten Free Panko
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Canola oil